Made from scratch using locally grown fruit and traditional fermentation methods. Perfect for any recipe that calls for white wine or champagne vinegar!
Any of our unsweetened Fruit Wine Vinegars can be used in place of wine or cider vinegars in all of your favourite recipes, sprinkled over grilled or steamed veggies, or added to marinades, dressings, soups and sauces for extra zing.
Find out more about Salt Spring Artisan Vinegar here.