Salt Spring Artisan Vinegar
Artisan Vinegars : from orchard to bottle
Our products are made with time, love and the best ingredients we can find (or grow!). They are fruity and bright, and are as delicious as they are good for you. Use them in salad dressings, marinades, as a complement to steamed or roasted vegetables, any time you want to make your dishes stand out!
We make our vinegars using slow, traditional small-batch methods from a wide
range of local fruits and herbs.
Our vinegars come in two styles:
WINE VINEGARS are bright, tangy and acidic, great for marinades, dressings, and anywhere else you'd use a lemon or lime. They're also naturally sugar and calorie free.
BALSAMIC VINEGARS are lightly sweetened. They're fruity, flavourful and perfectly balanced for using straight over salads or for dipping with bread and oil. They also make fun additions to sparkling water or your favourite cocktail!
If you aren’t quite sure where to start, use our recipe ideas to get you going. Soon you’ll be adding our vinegars to all of your favourite dishes!
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