Curiosity – and a discerning palate – changed Bree Eagle’s life quite unexpectedly.
“I used to be a farmer on Salt Spring and in the winters I got a job at a youbrew making fruit wines ,” Bree said. “I was cleaning out a back room one day and came upon a couple of old bottles of wine. I was going to toss them out, but I tasted them instead – and they tasted great!” Continue reading “The Fruits of Her Labour – Meet Bree Eagle of Salt Spring Artisan Vinegar”